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Alkalized Cocoa Powder

Cocoa powder derived from the roasted cocoa bean grind and smash into powder form. Alkalization process reduces the bitterness and improve solubility, which is important for beverage product applications. 1 bag 25kg & 2 years shelf life.

Nutritions Information

Fat Content
10-12%

Finest

99 – 99.5%

PH (10%)

6.3 – 6.6

Taste

Soften the taste of cocoa

Color

Brown

Form

Powder

Product Description

Packaging

Food Grade PE Plastic Bag

Secondary : Paper Bag 25 Kg

Shelf Life

24 months