Kerisik

Coconut flesh-grind-stir fry-grind into a paste-fresh packing.
Kerisik is used in Malaysian and Singaporean cooking.

Suitable for dishes, example kerabu or rendang.

3 type of packaging

Texture

Fine and oily

Aroma

Typical coconu

Taste

Unsweetened & do not contain any additives & preservatives

Total Fat

65% – 70%

Protein

5% – 9%

Fibre

20% – 23%

Dietary Fibre

50% – 52%

Free Fatty Acid

< 0.1g / 100g

Packaging Material

Packed in thick plastic bag ( 1kg / 500gm / 100gm)

Quantity Per Carton

1kg X 20 bags
500gm X 20 bags
100gm X 40 bags

Shelf Life

24 months